The freshness of raw materials, the search for ingredients
to make a dish better and better, time dedicated to
conceive and think about everything that could make you rip
a smile to our guests

Antipasti

TURMERIC TACOS WITH GRILLED TUNA AND GUACAMOLE

 

JELLY WITH GOLDEN OCTOPUS

 

CROQUETTES FILLED WITH SHRIMPS AND MAYO WITH TRUFFLES

 

EGG IN SHIRT WITH TRUFFLE ON CREAM OF ZUCCHINI AND

 

TOASTED SESAME

 

CUDDLES FILLED WITH RAW SHRIMP AND STRACCIATELLA

 

CUDDLES FILLED WITH CARBONARA AND CRISPY CHEEK

 

SEASONAL VEGETABLES FLAN AND CHEF’S FANTASY CREAM

 

BOCCONCINI DI BACCALA ‘PORTUGUESE, FRIED IN TEMPURA ON

 

VELVETY OF NOSTRAL CHICKPEA

Primi

BRONZE DRAWN SPAGHETTI WITH SEA CARBONARA

 

TONNARELLI ALLA CARBONARA WITH TRUFFLE

 

PACCHERI WITH OCTOPUS SAUCE AND RAW BURRTA

 

GARLIC GUITARS, OIL, MEXICAN HABANERO SHRIMPS

 

FAGOTTINI FILLED WITH PEARS AND PECORICO, CREAM OF PARMIGIANO DOP, WALNUTS AND HONEY

 

PAPPARDELLE WITH DEER, HONEY, RED FRUITS

 

PICI LEMON, VODKA AND RICCI

 

RAVIOLI FILLED WITH LAMPREDOTTO AND MURALES GREEN SAUCE

 

SCIALIATELLI WITH CLAMS, BOTTARGA AND LIME

Tartare

BEEF TARTARE WITH TRUFFLE AND STRACCIATELLA

 

BEEF TARTARE WITH BEERED MAYO AND GRAIN PETALS

 

BEEF TARTARE WITH GREEN APPLE, YOUGURT SAUCE AND

 

CARAMELED ONION

 

TUNA TARTARE WITH MINT AND SWEET MUSTARD WITH HONEY

 

TUNA TARTARE, BASIL REDUCTION AND AVOCADO PUREE

 

FRESH FRUIT SHRIMPS TARTARE AND ITS SAUCES

 

SHRIMP TARTARE, GINGER, LIME AND PAN BRIOCHES

Secondi

DUCK BREAST COOKED AT LOW TEMPERATURE ON POTATO CREAM AND STEWED ONIONS

 

TUNA TATAKI IN SESAME CRUST ON SMALL TOMATOES AND NEST OF ZUCCHINI

 

LIGHT FRY OF SQUID AND CHIPS WITH SAUCE

 

ADULT BEEF FILLET WITH MUSHROOMS AND TRUFFLE CREAM

 

LARDELLED PRAWNS SHADED WITH COGNAC ON A MIXED BED

 

STINCHETTO OF BAKED PORK AND SAUTÉED SPINACH IN BUTTER

Dolci

ARTISAN CUDDLES FILLED WITH HAZELNUT CREAM

 

DARK CHOCOLATE SOUFFLE ‘WITH HOT HEART ON PEAR AND CINNAMON CREAM

 

MILLEFOGLIE WITH CUSTARD CREAM AND STRAWBERRY JULIENNE

 

HAZELNUT SPICY BROWNIES WITH CREAM ICE CREAM

 

MANGO SEMIFREDDO WITH PASSION FRUIT AROMA